Browsing by Subject Dinners and dining -- Malta
Showing results 1 to 11 of 11
Issue Date | Title | Author(s) |
2023 | Covid-19 and the immediate culinary experiences of a Maltese community | Buttigieg, Noel |
2020 | Innovations in the culinary industry in Malta : an exploratory study | Mifsud, Kevin (2020) |
2016 | An investigation into the challenges of small businesses in the fine dining sector | Sammut, Francesca |
1962 | Malta : the complete tourist guide | Zammit Mangion, J. |
1966 | Malta Yearbook : Tourist Supplement | Zammit Mangion, J. |
1965 | Malta Yearbook : Tourist Supplement | Zammit Mangion, J. |
1964 | Malta Yearbook : Tourist Supplement | Zammit Mangion, J. |
2010 | Seasonal & sustainable : cooking for healthy living | Mugliett, Karen |
2019 | Setting up a fine dining restaurant in Malta : a feasibility study | Grech, André |
1963 | Tourist supplement | Zammit Mangion, J. |
2019 | Why do we eat? | Bonnici, Marisabelle; Cassar, Analisse |