Browsing by Subject Flavonoids
Showing results 1 to 12 of 12
Issue Date | Title | Author(s) |
2014-06 | The antioxidant activity of Maltese honey | Meinen, Natacha; Camilleri, Liberato; Attard, Everaldo |
2018-03 | Characterisation of polyphenolic and heavy metal contents in carob trees found in Malta | Galea, Luca; Sammut Bartolo, Nicolette; Serracino-Inglott, Anthony; Attard, Everaldo |
2022 | The effect of flavonoid intake on cognitive function in dementia | Carabott, Martina (2022) |
2019-09 | Extractability of polyphenols from local herbs using traditional extemporaneous preparations | Rapa, Nicholas; Attard, Everaldo; Serracino-Inglott, Anthony |
2008 | In vitro apoptotic bioactivity of flavonoids from Astragalus verrucosus Moris | Buhagiar, Joseph A.; Bertoli, Alessandra; Camilleri Podesta, Marie Therese; Pistelli, Luisa |
2014 | The moisture, total polyphenolic, anthocyanins and hydroxymethylfurfural contents of experimental jams produced from locally-grown strawberries | Spiteri, Jessica (2014) |
2021 | Nutraceuticals for multiple sclerosis | Mohammadi Pour, Pardis; Ajmal Shah, Muhammad; Chauhdary, Zunera; Rasul, Azhar; Saadullah, Malik; Khan, Ajmal; Al-Harrasi, Ahmed; Liaqat, Maryam; Zafar, Muhammad; Haleem Khan, Abdul; Blundell, Renald |
1974 | Phenolics in Orobanche crenata Forsk | Pettett, Michael |
2013-10-18 | Physicochemical characterization of Gozitan honey | Attard, Everaldo; Mizzi, Joseph |
2017-03-15 | Physicochemical characterization of Maltese honey | Attard, Everaldo; Bugeja Douglas, Adrian; Alencar, Vagner de; Toledo, Arnaut de |
2018-03 | Physicochemical properties of herbal tea | Rapa, Nicholas; Vella, Janis; Serracino-Inglott, Anthony; Attard, Everaldo |
2014 | Valuable constituents from extra virgin olive oil and wastewater after cold-pressing | Grima, Immanuel (2014) |