Browsing by Subject Food law and legislation -- European Union countries
Showing results 1 to 7 of 7
Issue Date | Title | Author(s) |
2009 | EU legislation : its effects on the Maltese food industry with particular reference to food safety | Buttigieg, Robert |
2015 | Food fraud : legislative solutions | Cachia, Gretha |
2010 | The importance of risk analysis in EC food law | Incorvaia, Cheryl |
2010 | Labelling of GMO products : an analysis of the legal issues and practical implications | Calleja, Mario (2010) |
2003 | Producer responsibility : processed foods within a comprehensive legal context | Bellizzi, Clinton J. |
2017 | Studying effectiveness of the European and Eurasian Economic Union food safety legislation | Nurgaliyeva, M. T.; Iskakova, Zh. A.; Mamayeva, L. A.; Zhamurova, V. S.; Wright, Attevon; Smagulov, A. K. |
2022 | The tension between the free movement of food products in the EU and consumer interests : a critical analysis | Agius, Krista (2022) |