Browsing by Subject Food waste -- Malta
Showing results 1 to 11 of 11
Issue Date | Title | Author(s) |
2016 | Attitudes and practices towards food waste by households in the Maltese islands | Engerer, Zachary C. |
2016 | Breaking the foodberg : a socio-ecological study of food waste production in Maltese households | Attard, Kathleen |
2023 | Evaluation of food waste in a public hospital in Malta | Calleja, Jon Ryan (2023) |
2018 | Exploring the attitudes of students of the University of Malta towards waste separation and food waste | Debono, Daniela (2018) |
2022 | The financial impact of food waste in catering establishments | Distefano, Gianluca (2022) |
2018 | Food of the rock 'n roll generation | Mifsud, Vanessa |
2019 | Food waste prevention in Malta’s restaurants and supermarkets : practices and prospects | Galea, Myra |
2018 | Food waste within Maltese restaurants | Falzon, Josienne |
2023 | Plan, prepare and practice : developing a handbook on sustainable food waste management | Agius, Claire (2023) |
2017 | A study of the food waste generated by Malta's hospitality sector | Bajada, Desiree Marie (2017) |
2020 | The utilisation of business intelligence for the reduction of food waste in Maltese restaurants | Micallef, David |