Browsing by Subject Nutritionally induced diseases
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| 2007 | Addressing the nutrition extremes | Sillato Copperstone, Claire |
| 1996 | Cancer risks in diet | Mintoff, Maria (1996) |
| 2018 | Does adherence to the WCRF/AICR cancer prevention guidelines reduce risk of colorectal cancer in the UK Women’s Cohort Study? | Jones, Petra; Cade, Janet E.; Evans, Charlotte E. L.; Hancock, Neil; Greenwood, Darren C. |
| 2016 | Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease | Wang, Qianyi; Afshin, Ashkan; Yawar Yakoob, Mohammad; Singh, Gitanjali M.; Rehm, Colin D.; Khatibzadeh, Shahab; Micha, Renata; Shi, Peilin; Mozaffarian, Dariush; Calleja, Neville |
| 2022 | Maternal and childhood diet and human type 1 diabetes risk | Abela, Alexia G.; Fava, Stephen |
| 2019-12 | Never go to excess, but let moderation be your guide | Grech, Victor E. |
| 1991 | Scombroid fish poisoning after ingestion of Dolphin fish (Lampuki) | Balzan, Martin; Portelli, Alex |
| 2022 | What is food sustainability? | Blundell, Renald; Camilleri, Emma |
