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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Blundell, Renald | - |
| dc.contributor.author | Shah, Muhammad Ajmal | - |
| dc.contributor.author | Azzopardi, Joseph I. | - |
| dc.contributor.author | Iqbal, Shabnoor | - |
| dc.contributor.author | Behl, Tapan | - |
| dc.contributor.author | Khan, Abdul H. | - |
| dc.date.accessioned | 2022-08-02T10:26:46Z | - |
| dc.date.available | 2022-08-02T10:26:46Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.citation | Blundell, R., Shah, M. A., Azzopardi, J. I., Iqbal, S., Behl, T., & Khan, A. H. (2022). Erythorbic acid (D-ascorbic acid). In S. M. Nabavi & A. Sanches Silva (Eds.), Antioxidants effects in health : the bright and the dark side (pp. 201-206). Elsevier. | en_GB |
| dc.identifier.uri | https://www.um.edu.mt/library/oar/handle/123456789/100238 | - |
| dc.description.abstract | Erythorbic acid (EA), also known as D-ascorbic acid (IUPAC name: (5R)-5-[(1R)- 1,2-dihydroxyethyl]-3,4-dihydroxy-5-methylfuran-2(5H)-one) is a diprotic acids and an epimer of vitamin C (L-ascorbic acid). As compared to L-ascorbic acid its activity is 5% and its chemical structure is shown in Fig. 3.4.1. It is a crystalline solid of white to slightly pale color, that gradually blackens upon subjection to light. Its melting point is 164°C and it is freely soluble in water and ethanol. While in solution, it quickly, degrades in the presence of air, it is relatively stable in air, but when it is in the dry state (Burdock, 2005; EFSA, 2016). [excerpt] | en_GB |
| dc.language.iso | en | en_GB |
| dc.publisher | Elsevier | en_GB |
| dc.rights | info:eu-repo/semantics/restrictedAccess | en_GB |
| dc.subject | Vitamin C | en_GB |
| dc.subject | Drugs -- Analysis | en_GB |
| dc.subject | Chemicals | en_GB |
| dc.title | Erythorbic acid (D-ascorbic acid) | en_GB |
| dc.title.alternative | Antioxidants effects in health : the bright and the dark side | en_GB |
| dc.type | bookPart | en_GB |
| dc.rights.holder | The copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder. | en_GB |
| dc.description.reviewed | peer-reviewed | en_GB |
| dc.identifier.doi | 10.1016/B978-0-12-819096-8.00031-8 | - |
| Appears in Collections: | Scholarly Works - FacM&SPB | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Erythorbic acid.pdf Restricted Access | 1.81 MB | Adobe PDF | View/Open Request a copy |
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