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Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/100240
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dc.contributor.authorBlundell, Renald-
dc.contributor.authorShah, Muhammad Ajmal-
dc.contributor.authorAzzopardi, Joseph I.-
dc.contributor.authorIqbal, Shabnoor-
dc.contributor.authorRasul, Akhtar-
dc.contributor.authorChauhdary, Zunera-
dc.date.accessioned2022-08-02T10:30:23Z-
dc.date.available2022-08-02T10:30:23Z-
dc.date.issued2022-
dc.identifier.citationBlundell, R., Shah, M. A., Azzopardi, J. I., Iqbal, S., Rasul, A., & Chauhdary, Z. (2022). Nordihydroguaiaretic acid. In S. M. Nabavi & A. Sanches Silva (Eds.), Antioxidants effects in health : the bright and the dark side (pp. 207-214). Elsevier.en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar/handle/123456789/100240-
dc.description.abstractNordihydroguaiaretic acid (NDGA), 4,4′-(2,3-Dimethylbutane-1,4-diyl)dibenzene- 1,2-diol, is a phenolic lignan and a lipoxygenase inhibitor (Gowri et al., 2000). It is a greyish-white crystalline solid in appearance (Perry et al., 1972). It has a melting in the range of 184–185°C; it is freely soluble both in ether and ethanol, in propylene glycol at a temperature of 116°C and slightly soluble in hot water (Madhavi et al., 1995). The chemical structure of NDGA is shown in Fig. 3.5.1. [except]en_GB
dc.language.isoenen_GB
dc.publisherElsevieren_GB
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_GB
dc.subjectMilkfat -- Analysisen_GB
dc.subjectNordihydroguaiaretic aciden_GB
dc.subjectDrugs -- Analysisen_GB
dc.subjectChemicalsen_GB
dc.titleNordihydroguaiaretic aciden_GB
dc.title.alternativeAntioxidants effects in health : the bright and the dark sideen_GB
dc.typebookParten_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.description.reviewedpeer-revieweden_GB
dc.identifier.doi10.1016/B978-0-12-819096-8.00031-8-
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