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https://www.um.edu.mt/library/oar/handle/123456789/100243| Title: | Propyl gallate |
| Other Titles: | Antioxidants effects in health : the bright and the dark side |
| Authors: | Blundell, Renald Shah, Muhammad Ajmal Azzopardi, Joseph I. Iqbal, Shabnoor Ullah, Malik Saad Rasool, Shahid |
| Keywords: | Propyl gallate Gallic acid Food additives Chemicals Food contamination |
| Issue Date: | 2022 |
| Publisher: | Elsevier |
| Citation: | Blundell, R., Shah, M. A., Azzopardi, J. I., Iqbal, S., Ullah, M. S., & Rasool, S. (2022). Propyl gallate. In S. M. Nabavi & A. Sanches Silva (Eds.), Antioxidants effects in health : the bright and the dark side (pp. 221-226). Elsevier. |
| Abstract: | Propyl gallate (IUPAC name: 3,4,5-trihydroxybenzoate) is the propyl ester of 3,4,5-trihydroxybenzoic acid. It is an odorless, white or creamy-white, crystalline solid. It is soluble in water, propane-1,2-diol, ethanol, and ether and the melting point is 146– 150°C (EFSA, 2016). The chemical structure of propyl gallate is shown in Fig. 3.7.1. [excerpt] |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/100243 |
| Appears in Collections: | Scholarly Works - FacM&SPB |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Propyl gallate.pdf Restricted Access | 1.79 MB | Adobe PDF | View/Open Request a copy |
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