Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/100552
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dc.contributor.authorFormosa, Cynthia-
dc.contributor.authorLucas, Kevin-
dc.contributor.authorMandy, Anne-
dc.contributor.authorKeller, Carmel-
dc.date.accessioned2022-08-11T10:22:24Z-
dc.date.available2022-08-11T10:22:24Z-
dc.date.issued2008-
dc.identifier.citationFormosa, C., Lucas, K., Mandy, A., & Keller, C. (2008). Influence of national culture on diabetes education in Malta: A case example. Diabetes and Primary Care, 10(2), 109-116.en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar/handle/123456789/100552-
dc.description.abstractDiabetes is a condition of particular importance to the Maltese population. Currently, 10% of the Maltese population has diabetes, compared with 2–5% of the population in the majority of Malta’s neighbouring European nations (Rocchiccioli et al, 2005). The high prevalence of diabetes results in nearly one out of every four deaths of Maltese people occurring before the age of 65 years (Cachia, 2003). In this article we explore the possible contributions of the unique Maltese culture to the epidemiology, we hope that some lessons can be taken when attempting educational interventions in people of differing backgrounds.en_GB
dc.language.isoenen_GB
dc.publisherOmniaMed Communicationsen_GB
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_GB
dc.subjectDiabetes -- Malta -- Epidemiologyen_GB
dc.subjectDiabetes -- Malta -- Case studiesen_GB
dc.subjectFood habits -- Malta -- History -- 20th centuryen_GB
dc.subjectDiabetics -- Education -- Maltaen_GB
dc.titleInfluence of national culture on diabetes education in Malta : a case exampleen_GB
dc.typearticleen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.description.reviewedpeer-revieweden_GB
dc.publication.titleDiabetes and Primary Careen_GB
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