Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/101858| Title: | What do goats and coconuts have in common? – Caprylic Acid |
| Authors: | Blundell, Renald Gieleta, Andrea Weronika |
| Keywords: | Oils and fats Nutrition Coconut products Essential fatty acids in human nutrition Coconut oil -- Health aspects |
| Issue Date: | 2022 |
| Publisher: | Standard Publications Ltd. |
| Citation: | Blundell, R. & Gieleta, A. W. (2022, September 18). What do goats and coconuts have in common? – Caprylic Acid . The Malta Independent on Sunday, pp. 22. |
| Abstract: | Although animals and plants are different, their chemical composition is not so different after all. In fact, they are more alike than we all think. Apart from the basic food chemistry that is fats, proteins, carbohydrates, minerals, etc., goats and coconuts have a very important compound which is a great benefit to humans. This chemical is called caprylic acid. |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/101858 |
| Appears in Collections: | Scholarly Works - FacM&SPB |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| What_do_goats_and_coconuts_have_in_common_–_Caprylic_Acid(2022).pdf | 208.23 kB | Adobe PDF | View/Open |
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