Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/105997
Title: Food waste
Authors: Blundell, Renald
Emma, Camilleri
Keywords: Organic wastes
Food supply
Refuse and refuse disposal
Issue Date: 2023
Publisher: Standard Publications Ltd.
Citation: Blundell, R. & Camilleri, E. (2023, February 5). Food waste. The Malta Independent on Sunday, pp. 20.
Abstract: Have you ever gone to a buffet? Rows among rows of tables are filled with all sorts of delicacies and mouth-watering dishes waiting to be tasted. With flowing drinks and a never-ending variety of food from appetizers to main courses to desserts, the choices are endless and without doubt, there is something to satisfy everyone's palate. People fill plate after plate to the brim, hoping to stuff their stomachs as much as possible and to get a bite of everything, if possible. By the end, everyone is joyfully satisfied, awaiting the oncoming food coma to bestow them. But I'd wager that nearly no one notices the plates taken away with food still on them nor the amount of food that gets thrown away by the end of the buffet.
URI: https://www.um.edu.mt/library/oar/handle/123456789/105997
Appears in Collections:Scholarly Works - FacM&SPB

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