Issue Date | Title | Author(s) |
2014 | Metal sorption isotherms of agricultural calcareous soils from Malta | Grech, Mark (2014) |
2014 | The moisture, total polyphenolic, anthocyanins and hydroxymethylfurfural contents of experimental jams produced from locally-grown strawberries | Spiteri, Jessica (2014) |
2014 | The performance of vegetable transplants using two irrigation systems in nurseries | Grima, Carl (2014) |
2014 | The physicochemical, polyphenol, antioxidant and antibacterial properties of Maltese honey | Muscat, Clinton (2014) |
2015 | Non-marine epilithic diatom communities in Malta and Gozo | Saliba, Francesca Marie |
2015 | The development of phytochemical constituents in Girgentina : a study in relation to local oenology and viticulture | Zahra, Isaac |
2015 | Steviol glycosides and polyphenolic contents of the honey leaf ‘Stevia rebaudiana’ (Bertoni) cultivated in Malta | Vella, Christian |
2015 | From herbal substance to infusion : the fate of polyphenols and heavy metals | Theuma, Marilyn |
2015 | Ryegrass hay versus whole crop silage : effects on milk C18:3 omega-3 in Malta | Spiteri, Jorgen |
2015 | The impact of climate change on agriculture in contrast with how agriculture Impacts climate change | Schembri, Rachel |
2015 | The feed conversion ratio of weaned rabbits : a preliminary study | Muscat, Victor |
2015 | Phytoremediation and water purification | Galea, Antoine |
2015 | The history of the Maltese goat | De Domenico, Jonathan |
2015 | The presence of Q-fever in ruminants and small ruminants on the islands of Malta and Gozo | Bonnici, Joseph |
2015 | The effects of poultry, swine and cattle manure on lettuce yield, quality and groundwater contamination | Vella, Andrew |
2015 | The milk quality of the local caprine population | Valletta, Peter Paul |
2015 | Potential leaching of nitrate and ammonium, following the application of fertilisers in a typical calcareous soil from Malta | Sammut, Ian |
2015 | The production of rabbit meat in Malta : how management and local environmental conditions contribute to the production costs in the local market | Cutajar, David |
2015 | The yield and quality of lettuce crop, grown in different growing media | Agius, Carlos |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 19 of 19