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Faculty of Health Sciences
Department of Food Sciences & Nutrition
Dissertations - FacHScFSEH
Dissertations - FacHScFSEH - 2022
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6
Issue Date
Title
Author(s)
2022
Assessing public awareness on the role of diet in cancer prevention
Zammit, Laura (2022)
2022
New technological approaches for weight gain prevention and management in the Maltese setting
Zammit, Hollie (2022)
2022
Use and understanding of nutrition information on food labels among grocery shoppers in Malta
Galea, Laura (2022)
2022
Assessment of plasma activated water antimicrobial activity on planktonic cells and wet biofilms of an Escherichia coli strain
Galea, Maria (2022)
2022
Quality enhancement of alternative fish feeds using highpower ultrasound processing
Inguanez, Lara (2022)
2022
Genome-wide effects on Escherichia coli transcription under climatic stress conditions
Mifsud, Chantelle (2022)
Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6
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