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  1. OAR@UM
  2. Faculty of Health Sciences
  3. Department of Food Sciences & Nutrition
  4. Dissertations - FacHScFSEH

Dissertations - FacHScFSEH - 2022 Collection home page Statistics

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6
Issue DateTitleAuthor(s)
2022Assessing public awareness on the role of diet in cancer preventionZammit, Laura (2022)
2022New technological approaches for weight gain prevention and management in the Maltese settingZammit, Hollie (2022)
2022Use and understanding of nutrition information on food labels among grocery shoppers in MaltaGalea, Laura (2022)
2022Assessment of plasma activated water antimicrobial activity on planktonic cells and wet biofilms of an Escherichia coli strainGalea, Maria (2022)
2022Quality enhancement of alternative fish feeds using highpower ultrasound processingInguanez, Lara (2022)
2022Genome-wide effects on Escherichia coli transcription under climatic stress conditionsMifsud, Chantelle (2022)
Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6

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