Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/108071
Title: Exploring the sources and risks of nitrates and nitrites : are we putting our health at risk?
Authors: Blundell, Renald
Cricchiola, Eleanore
Keywords: Nitrates -- Environmental aspects
Drinking water
Agricultural chemicals
Nitrites -- Environmental aspects
Water quality
Issue Date: 2023
Publisher: Standard Publications Ltd.
Citation: Blundell, R., & Cricchiola, E. (2023, April 2). Exploring the sources and risks of nitrates and nitrites : Are we putting our health at risk? The Malta Independent, pp. 18.
Abstract: Nitrates and nitrites are commonly found in food and water sources and are used as preservatives in various processed foods. While they can provide many benefits such as preventing spoilage and bacterial growth, studies have shown that excessive consumption of nitrates and nitrites can lead to several health risks. The main sources of nitrates and nitrites include fertilizers, manure, and sewage. which can contaminate the soil and water. In addition, they are present in high levels in cured meats such as bacon, ham and hot dogs. These foods have been linked to an increased risk of cancer, particularly colorectal cancer, as well as other health issues such as heart disease, diabetes and birth defects.
URI: https://www.um.edu.mt/library/oar/handle/123456789/108071
Appears in Collections:Scholarly Works - FacM&SPB



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