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DC Field | Value | Language |
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dc.contributor.author | Geldres-Weiss, Valeska V. | - |
dc.contributor.author | Nicolas, Carolina | - |
dc.contributor.author | Massa, Nathaniel P. | - |
dc.date.accessioned | 2023-07-06T08:52:58Z | - |
dc.date.available | 2023-07-06T08:52:58Z | - |
dc.date.issued | 2023 | - |
dc.identifier.citation | Geldres-Weiss, V.V., Nicolas, C. And Massa, N.P. (2023). Towards a sustainable research agenda on food eco-labelling in the business and management research domains. The 18th Academy of Innovation, Entrepreneurship, and Knowledge Conference, Spain. pp. 1-35. | en_GB |
dc.identifier.uri | https://www.um.edu.mt/library/oar/handle/123456789/111334 | - |
dc.description.abstract | The purpose of this paper is to critically review the studies on food eco- labels specifically in the research areas of business and management, in order to identify the research gaps and contribute towards a future research agenda. Design/methodology/approach. This review synthesizes and assimilates the knowledge on food eco-label research specifically in the literature domain areas identified as business and management. The approach is a hybrid integrated review that combines bibliometric analysis with framework-based review. Findings. We suggest that future researchers should explore food’s eco-label dynamics and phenomena related to consumer behavior, information, consumer knowledge, environmental concern, trust, packaging, and Willingness-to-Pay as an antecedent factor. In addition to identifying the key research themes and knowledge structure of food eco-label research, this review contributes and adds value to the food eco-label literature in the do- main research areas of business and management, in terms of the quantification extant. | en_GB |
dc.language.iso | en | en_GB |
dc.publisher | Academy of Innovation, Entrepreneurship, and Knowledge | en_GB |
dc.rights | info:eu-repo/semantics/restrictedAccess | en_GB |
dc.subject | Eco-labeling | en_GB |
dc.subject | Sustainability | en_GB |
dc.subject | Bibliometrics | en_GB |
dc.subject | Food -- Labeling | en_GB |
dc.subject | Research -- Methodology | en_GB |
dc.title | Towards a sustainable research agenda on food eco-labelling in business and management research domain | en_GB |
dc.type | conferenceObject | en_GB |
dc.rights.holder | The copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder. | en_GB |
dc.bibliographicCitation.conferencename | Academy of Innovation, Entrepreneurship, and Knowledge Conference | en_GB |
dc.bibliographicCitation.conferenceplace | Madrid, Spain. 21-23/06/2023. | en_GB |
dc.description.reviewed | peer-reviewed | en_GB |
Appears in Collections: | Scholarly Works - FacEMAMAn |
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