Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/111865
Title: The impact of the COVID-19 pandemic on Mediterranean diet adherence : a narrative systematic review
Authors: Farrugia, Francesca
Refalo, Daniel
Bonello, David
Cuschieri, Sarah
Keywords: COVID-19 (Disease) -- Mediterranean Region
COVID-19 Pandemic, 2020- -- Social aspects -- Mediterranean Region
Diet -- Mediterranean Region
Nutrition -- Mediterranean Region
Lifestyles -- Health aspects -- Mediterranean Region
Issue Date: 2023
Publisher: Sage Publications Ltd.
Citation: Farrugia, F., Refalo, D., Bonello, D., & Cuschieri, S. (2023). The impact of the COVID-19 pandemic on Mediterranean diet adherence: A narrative systematic review. Nutrition and Health, doi: 10.1177/02601060231187511
Abstract: Background: The COVID-19 pandemic upended many aspects of daily life. For some individuals, this was an opportunity to re-evaluate their life and make better choices, while others were overwhelmed with stressors, leading to a deterioration in mental and physical health. Aim: The aim of this narrative systematic review is to explore the effects of the COVID-19 pandemic on Mediterranean diet adherence. Methods: A systematic literature search was carried out on PubMed, Scopus and Web of Science electronic databases utilising the search terms ‘Mediterranean diet’ AND ‘COVID-19’. This yielded 73 articles that fulfilled the inclusion criteria. Results: The data suggests that a substantial proportion of individuals adhered less to the Mediterranean diet during the COVID-19 lockdown period. However, individuals receiving some form of lifestyle intervention had better adherence to the Mediterranean diet than their unassisted counterparts. Conclusion: This emphasises the importance of professional support during times of crisis to avoid deterioration of a population’s health.
URI: https://www.um.edu.mt/library/oar/handle/123456789/111865
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