Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/112860
Title: Preliminary section of "Tourism planning and destination marketing"
Other Titles: Tourism planning and destination marketing (Second Edition)
Authors: Camilleri, Mark Anthony
Keywords: Tourism
Service industries
Hospitality industry
Heritage tourism
Food tourism
Seasonal variations (Economics)
Issue Date: 2024
Publisher: Emerald Publishing Limited
Citation: Camilleri, M. A. (2024). Preliminary section. In M. A. Camilleri (Ed.), Tourism Planning and Destination Marketing (2nd Edition). Bingley: Emerald Publishing.
Abstract: This authoritative book is a valuable resource for industry practitioners like consultants, senior executives and managers who work for destination management organizations, hotels, restaurants, inbound / outbound tour operators or travel agents, as well as for academic researchers and students who are aspiring to pursue a career in tourism and hospitality. This title features case studies from real-life businesses and a thorough review of the relevant academic literature. It describes different tourism marketing strategies that are related to cultural tourism, events tourism, food tourism, religious tourism as well as spa and wellness tourism, among others, as they may be utilized by destination managers. At the same time, it comprises discursive contributions that elaborate about critical matters that affect the tourism industry, including consumer (or tourist) behavior; the planning, organization and implementation of responsible tourism practices in different contexts; crisis management; marketing environment issues affecting the long term sustainability of destinations like seasonality factors; as well as the utilization of smart tourism technologies and digital marketing channels, among other topics.
URI: https://www.um.edu.mt/library/oar/handle/123456789/112860
Appears in Collections:Scholarly Works - FacMKSCC

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