Production characteristics and constraints of intensive commercial rabbit meat production in Malta

Abstract

Literature on the production characteristics and constraints of intensive commercial rabbit meat production in Malta is scarce. This study presents the current situation of the sector as it emerged through the means of questionnaires addressed to the various stakeholders and professionals working within the sector. Agriculture holdings in Malta are limited in size, thereby restricting farm design, which very often requires improvised adjustments and compromises based on the available footprint. Furthermore, Malta’s geographical position, being separated from mainland Europe, is a consistent constraint whenever imports are required; hence, all manufacturing and production industries, rabbit production included, have a significant disadvantage over their European counterparts as there are added costs associated with transportation and shipping. Other constraints are that the sector is not organised under an administrative structure to harmonise production. Furthermore, producers are in need to upgrade their skill sets with regards to the basic principles of husbandry and stockmanship.