Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/114680
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dc.contributor.authorButtigieg, Noel-
dc.contributor.authorAvellino, Marie-
dc.date.accessioned2023-10-27T05:39:19Z-
dc.date.available2023-10-27T05:39:19Z-
dc.date.issued2021-
dc.identifier.citationButtigieg, N. & Avellino, M. (2021). The creative economy and sustainable tourism development - taste history. In M. Avellino & G. Cassar (Eds.), The creative economy and sustainable tourism development (pp. 15-34). Malta: Kite Group and University of Malta. Institute for Tourism, Travel and Cultureen_GB
dc.identifier.isbn9789918230488-
dc.identifier.urihttps://www.um.edu.mt/library/oar/handle/123456789/114680-
dc.description.abstractIn this paper, the authors present an overview of the current creative economic proposals and initiatives. The main interest of the authors is to establish how these policy proposals that are being promoted or projected can be beneficial and captured so as to benefit the Maltese Islands, incoming Tourism market. A case study approach was chosen: ‘Taste History’ is a product designed and developed by Heritage Malta. The ‘Taste History’ experience will be evaluated using the THEME framework, which was presented by Pine and Gilmore (2011) as the basis for the design of the tourism experience.en_GB
dc.language.isoenen_GB
dc.publisherKite Group & University of Malta. Institute for Tourism, Travel and Cultureen_GB
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_GB
dc.subjectTourism -- Maltaen_GB
dc.subjectHeritage tourismen_GB
dc.subjectMalta -- Historyen_GB
dc.subjectFood tourismen_GB
dc.subjectCultural industries -- Maltaen_GB
dc.titleThe creative economy and sustainable tourism development - taste historyen_GB
dc.title.alternativeThe creative economy and sustainable tourism developmenten_GB
dc.typebookParten_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.description.reviewedpeer-revieweden_GB
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