Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/114788Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-10-30T12:51:42Z | - |
| dc.date.available | 2023-10-30T12:51:42Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.citation | Attard, E. (2006). A Taste of Carob (Documentary). | en_GB |
| dc.identifier.uri | https://www.um.edu.mt/library/oar/handle/123456789/114788 | - |
| dc.description.abstract | The physicochemical properties of the carob pod and its traditional and modern uses | en_GB |
| dc.language.iso | en | en_GB |
| dc.publisher | Ministry for Rural Affairs and the Environment | en_GB |
| dc.rights | info:eu-repo/semantics/openAccess | en_GB |
| dc.subject | Carob | en_GB |
| dc.subject | Carob -- Analysis | en_GB |
| dc.subject | Medicine | en_GB |
| dc.title | A taste of carob | en_GB |
| dc.type | video | en_GB |
| dc.rights.holder | The copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder. | en_GB |
| dc.description.reviewed | N/A | en_GB |
| dc.contributor.creator | Attard, Everaldo | - |
| Appears in Collections: | Scholarly Works - InsESRSF | |
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