Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/115756
Title: | Exploring nutraceuticals as potential treatment for Parkinson's disease |
Authors: | Vella, Cassidy Blundell, Renald |
Keywords: | Brain -- Diseases Parkinson’s disease -- Treatment Antiparkinsonian agents Functional foods Oxidative stress Mental health -- Nutritional aspects |
Issue Date: | 2023 |
Publisher: | Standard Publications Ltd. |
Citation: | Vella, C., & Blundell, R. (2023, November 19). Exploring nutraceuticals as potential treatment for Parkinson's disease. The Malta Independent on Sunday, pp.22. |
Abstract: | In recent years, the exploration of alternative approaches to managing chronic diseases has gained significant momentum. One area of particular interest is the role of nutraceuticals in improving the symptoms and progression of Parkinson's disease (PD). Nutraceuticals, a fusion of "nutrition" and "pharmaceuticals" encompass a diverse range of natural compounds, including vitamins, minerals, herbs and other dietary supplements. As we delve into the potential benefits of nutraceuticals for Parkinson's disease, we uncover a world of promising possibilities that could enhance the quality of life for millions of people. |
URI: | https://www.um.edu.mt/library/oar/handle/123456789/115756 |
Appears in Collections: | Scholarly Works - FacM&SPB |
Files in This Item:
File | Description | Size | Format | |
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Exploring_nutraceuticals_as_potential_treatment_for_Parkinson_s_disease(2023).pdf | 2.6 MB | Adobe PDF | View/Open |
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