Dissertations - FacHScFSEH - 2023
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 9 of 9
Issue Date | Title | Author(s) |
2023 | Development of protocols and quantification of mycotoxin contaminants of bakery flours in the Maltese market | Magro, Christopher (2023) |
2023 | Genotoxic assessment of plasma activated solutions on N/TERT1 and N/TERT2G human keratinocytes | Caruana, Matthias (2023) |
2023 | Antimicrobial activity of plasma activated water against E. coli NCTC 12900 planktonic cells and biofilms formed on polystyrene surfaces | Camilleri, Raquel (2023) |
2023 | An analysis of food portion sizes in Malta's catering establishments as compared to European counterparts | Ebejer, Angelica (2023) |
2023 | Energy drinks : attitudes, perceptions and consumption in Maltese university students | Poluektova, Jekaterina (2023) |
2023 | Characterization of ‘Bambinella’ pears harvested from different farms around Malta | Mizzi, Steve (2023) |
2023 | Evaluation of food waste in a public hospital in Malta | Calleja, Jon Ryan (2023) |
2023 | Allied health professionals students’ nutrition knowledge and attitudes | Micallef, Angele (2023) |
2023 | Challenges to healthy eating in the office workspace environment | Falzon, Gabriella (2023) |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 9 of 9