Issue Date	Title	Author(s)
2023	Prevalence of legionella pneumophila from water sources in the Maltese Islands	Zerafa, Renato (2023)
2023	Development of protocols and quantification of mycotoxin contaminants of bakery flours in the Maltese market	Magro, Christopher (2023)
2023	Genotoxic assessment of plasma activated solutions on N/TERT1 and N/TERT2G human keratinocytes	Caruana, Matthias (2023)
2023	Antimicrobial activity of plasma activated water against E. coli NCTC 12900 planktonic cells and biofilms formed on polystyrene surfaces	Camilleri, Raquel (2023)
2023	An analysis of food portion sizes in Malta's catering establishments as compared to European counterparts	Ebejer, Angelica (2023)
2023	Energy drinks : attitudes, perceptions and consumption in Maltese university students	Poluektova, Jekaterina (2023)
2023	Characterization of ‘Bambinella’ pears harvested from different farms around Malta	Mizzi, Steve (2023)
2023	Evaluation of food waste in a public hospital in Malta	Calleja, Jon Ryan (2023)
2023	Allied health professionals students’ nutrition knowledge and attitudes	Micallef, Angele (2023)
2023	Challenges to healthy eating in the office workspace environment	Falzon, Gabriella (2023)