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dc.contributor.authorGaleotti, Rubina Michela-
dc.contributor.authorCamilleri, Mark Anthony-
dc.contributor.authorRoberto, Fabiana-
dc.contributor.authorSepe, Fabiana-
dc.date.accessioned2024-01-22T14:33:11Z-
dc.date.available2024-01-22T14:33:11Z-
dc.date.issued2023-
dc.identifier.citationGaleotti, R. M., Camilleri, M. A., Roberto, F., & Sepe, F. (2023). Stakeholder engagement disclosures in sustainability reports: Evidence from Italian food companies. Business Ethics, the Environment & Responsibility, 10.1111/beer.12642en_GB
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/epdf/10.1111/beer.12642-
dc.identifier.urihttps://www.um.edu.mt/library/oar/handle/123456789/117745-
dc.description.abstractMore businesses are embedding stakeholder engagement (SE) practices in their corporate disclosures. This article explores the extent to which SE practices are featured in the sustainability reports (SRs) of 48 Italian food and beverage businesses, following the latest Global Reporting Initiative (GRI) standards. The researchers analyze the content of their SRs dated 2020 and 2021. They utilize a panel regression technique to examine the relationship between stakeholder engagement disclosures (SED) and corporate financial performance (CFP), and to investigate the mediating role of SR assurance. The results show a positive and significant relationship between SED and CFP. They also confirm that there is a moderating effect from SR assurance on this causal path. However, the findings reveal that SED in SRs of Italian food companies is still moderate. This contribution builds on the logic behind the stakeholder theory. It implies that there is scope for food companies to forge relationships with stakeholders. It indicates that it is in their interest to disclose material information about their SE practices in their SR and to organize third party assurance assessments in order to improve their legitimacy with stakeholders.en_GB
dc.language.isoenen_GB
dc.publisherWiley-Blackwell Publishing Ltd.en_GB
dc.rightsinfo:eu-repo/semantics/openAccessen_GB
dc.subjectSustainable development reportingen_GB
dc.subjectSustainabilityen_GB
dc.subjectSocial responsibility of businessen_GB
dc.subjectStakeholder managementen_GB
dc.titleStakeholder engagement disclosures in sustainability reports : evidence from Italian food companiesen_GB
dc.typearticleen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.description.reviewedpeer-revieweden_GB
dc.identifier.doi10.1111/beer.12642-
dc.publication.titleBusiness Ethics, the Environment and Responsibilityen_GB
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