Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/120558
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dc.contributor.authorKatsaros, George-
dc.contributor.authorGiannoglou, Marianna-
dc.contributor.authorChanioti, Sofia-
dc.contributor.authorRoufou, Styliani-
dc.contributor.authorJavaheri, Aftab-
dc.contributor.authorde Oliveira Mallia, Jefferson-
dc.contributor.authorGatt, Ruben-
dc.contributor.authorAgalou, Adamantia-
dc.contributor.authorBeis, Dimitris-
dc.contributor.authorValdramidis, Vasilis-
dc.date.accessioned2024-04-09T06:08:59Z-
dc.date.available2024-04-09T06:08:59Z-
dc.date.issued2023-
dc.identifier.citationKatsaros, G., Giannoglou, M., Chanioti, S., Roufou, S., Javaheri, A., de Oliveira Mallia, J.,...Valdramidis, V. (2023). Production, characterization, microbial inhibition, and in vivo toxicity of cold atmospheric plasma activated water. Innovative Food Science & Emerging Technologies, 84, 103265.en_GB
dc.identifier.issn14668564-
dc.identifier.urihttps://www.um.edu.mt/library/oar/handle/123456789/120558-
dc.description.abstractCold atmospheric plasma activated water (PAW) was produced at various Reactive Nitrogen Oxygen Species (RONS) concentrations. PAW was characterized and in vivo toxicological studies were conducted, using the zebrafish embryo acute toxicity test (OECD 236). Danio rerio (zebrafish), were raised in standard egg PAW of various RONS concentrations and their lethality was monitored. The thresholds for no lethality and simultaneously no obvious morphological phenotypes were determined as approximately 30 mg/L H2O2 concentration, while for NO3− concentration, the values were also correlated to the pH of the solution used. The pH-value of 3.85 was also a measurable threshold for the lethality of the embryos. Toxic and non-toxic PAW were used as medium to assess their inhibitory potential for Escherichia coli and Enterococcus faecium. The results indicated that PAW delayed the recovery time or even resulted in no growth of these microorganisms compared to control samples.en_GB
dc.language.isoenen_GB
dc.publisherElsevier BVen_GB
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_GB
dc.subjectLow temperature plasmasen_GB
dc.subjectMicrobial biotechnologyen_GB
dc.subjectToxicity testing -- Methodologyen_GB
dc.subjectLogperchen_GB
dc.subjectToxicity testing -- In vivoen_GB
dc.titleProduction, characterization, microbial inhibition, and in vivo toxicity of cold atmospheric plasma activated wateren_GB
dc.typearticleen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.description.reviewedpeer-revieweden_GB
dc.identifier.doi10.1016/j.ifset.2022.103265-
dc.publication.titleInnovative Food Science & Emerging Technologiesen_GB
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