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DC Field | Value | Language |
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dc.contributor.author | Dernini, Sandro | - |
dc.contributor.author | Capone, Roberto | - |
dc.date.accessioned | 2024-04-23T08:41:47Z | - |
dc.date.available | 2024-04-23T08:41:47Z | - |
dc.date.issued | 2024 | - |
dc.identifier.citation | Dernini, S., & Capone, R. (Eds.). (2024). Sustainable food systems: change of route in the Mediterranean. Valenzano: CIHEAM Bari. | en_GB |
dc.identifier.isbn | 9782853526265 | - |
dc.identifier.uri | https://www.um.edu.mt/library/oar/handle/123456789/121168 | - |
dc.description.abstract | The book addresses, through 21 different perspectives from leading authors in their fields, the challenging topic of a “Change of Route in the Mediterranean”, with an innovative transformative SFS-MED Vision approach, moving to the future. It offers unique perspectives essential for comprehensively tackling issues integral to Mediterranean food systems. These challenges are crucial for aligning with both global and local objectives and expediting the Agenda 2030.The book takes a transdisciplinary approach for the nature of its subject matter by addressing together the sustainability of the whole food system, from production to consumption, and acknowledging inter-relationships ecosystem-dependent and inter-dependencies of different sectors. [excerpt from the Introduction] | en_GB |
dc.language.iso | en | en_GB |
dc.publisher | CIHEAM Bari | en_GB |
dc.rights | info:eu-repo/semantics/openAccess | en_GB |
dc.subject | Diet -- Health aspects -- Mediterranean Region | en_GB |
dc.subject | Food security -- Mediterranean Region | en_GB |
dc.subject | Food consumption -- Mediterranean Region | en_GB |
dc.subject | Diet -- Environmental aspects -- Mediterranean Region | en_GB |
dc.subject | Sustainable agriculture -- Mediterranean Region | en_GB |
dc.title | Sustainable food systems : change of route in the Mediterranean | en_GB |
dc.type | book | en_GB |
dc.rights.holder | The copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder. | en_GB |
dc.description.reviewed | peer-reviewed | en_GB |
Appears in Collections: | Scholarly Works - FacEduHPECS |
Files in This Item:
File | Description | Size | Format | |
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Sustainable food systems change of route in the Mediterranean 2024.pdf | 4.25 MB | Adobe PDF | View/Open |
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