Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/123916
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dc.date.accessioned2024-06-24T09:05:47Z-
dc.date.available2024-06-24T09:05:47Z-
dc.date.issued2022-03-
dc.identifier.citationKeszthelyi, C. (2022). Identifying novel leukaemia treatments from nature. THINK Magazine, 37, 20-23.en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar/handle/123456789/123916-
dc.description.abstractUniversity of Malta research has shown that polyphenols, chemical compounds naturally found in plant foods such as fruits, legumes, and olive oil, exhibit anti-leukaemia activity. Can these compounds give us insight into better leukaemia treatments? THINK talks to Prof. Marion Zammit Mangion and Neil Cutajar to find out more about the Agent NovoBio Project.en_GB
dc.language.isoenen_GB
dc.publisherUniversity of Maltaen_GB
dc.rightsinfo:eu-repo/semantics/openAccessen_GB
dc.subjectLeukemia -- Treatmenten_GB
dc.subjectPolyphenols -- Health aspectsen_GB
dc.subjectCell differentiationen_GB
dc.titleIdentifying novel leukaemia treatments from natureen_GB
dc.typecontributionToPeriodicalen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.description.reviewedN/Aen_GB
dc.publication.titleTHINK Magazineen_GB
dc.contributor.creatorKeszthelyi, Christian-
Appears in Collections:Think Magazine, Issue 37

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