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DC Field | Value | Language |
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dc.contributor.author | Cricelli, Livio | - |
dc.contributor.author | Mauriello, Roberto | - |
dc.contributor.author | Strazzullo, Serena | - |
dc.contributor.author | Camilleri, Mark Anthony | - |
dc.date.accessioned | 2024-07-01T08:29:05Z | - |
dc.date.available | 2024-07-01T08:29:05Z | - |
dc.date.issued | 2024-07 | - |
dc.identifier.citation | Cricelli, L., Mauriello, R., Strazzullo, S., & Camilleri, M. A. (2024). Assessing the impact of Industry 4.0 technologies on the social sustainability of agrifood companies. Business Strategy and the Environment, https://doi.org/10.1002/bse.3874 | en_GB |
dc.identifier.uri | https://onlinelibrary.wiley.com/doi/10.1002/bse.3874 | - |
dc.identifier.uri | https://www.um.edu.mt/library/oar/handle/123456789/124083 | - |
dc.description.abstract | Industry 4.0 technologies present new opportunities for the sustainable development of companies in the agrifood industry. The extant literature on this topic suggests that innovative technologies can support agrifood companies in addressing environmental, economic, and social sustainability issues. While the environmental and economic benefits of technological innovations in the agrifood industry have been widely investigated, few studies sought to explore the impact of the adoption of Industry 4.0 technologies on long-standing social issues. This research addresses this knowledge gap, The data was gathered from 116 Italian agrifood companies that utilized Industry 4.0 technologies. The findings from structural equations modelling partial least squares (SEM-PLS) show that adopting Industry 4.0 technologies helps agrifood companies to improve human resources management, supply chain management, and stakeholder relationships. Finally, this contribution puts forward implications for practitioners, as it raises awareness on the benefits of using technological innovations to promote social sustainability outcomes. | en_GB |
dc.language.iso | en | en_GB |
dc.publisher | Wiley | en_GB |
dc.rights | info:eu-repo/semantics/openAccess | en_GB |
dc.subject | Industry 4.0 | en_GB |
dc.subject | Technological innovations -- Management | en_GB |
dc.subject | Information technology -- Management | en_GB |
dc.subject | Supply chain management | en_GB |
dc.subject | Manufacturing processes -- Automation | en_GB |
dc.subject | Food industry and trade -- Technological innovations | en_GB |
dc.title | Assessing the impact of industry 4.0 technologies on the social sustainability of agrifood companies | en_GB |
dc.type | article | en_GB |
dc.rights.holder | The copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder. | en_GB |
dc.description.reviewed | peer-reviewed | en_GB |
dc.identifier.doi | 10.1002/bse.3874 | - |
dc.publication.title | Business Strategy and the Environment | en_GB |
Appears in Collections: | Scholarly Works - FacMKSCC |
Files in This Item:
File | Description | Size | Format | |
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BSE The impact of Industry 4.0 technologies on the social sustainability of agrifood companies.pdf | 711.32 kB | Adobe PDF | View/Open |
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