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  1. OAR@UM
  2. Faculty of Health Sciences
  3. Department of Food Sciences & Nutrition
  4. Dissertations - FacHScFSEH

Dissertations - FacHScFSEH - 2024 Collection home page Statistics

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 8 of 8
Issue DateTitleAuthor(s)
2024Evaluating the effect of plasma activated water on keratinocytesAttard, Juan (2024)
2024Microbiological analysis of Maltese dry sausages : isolation of lactic acid bacteria and assessment of their survival to low pH, as a basic in vitro probiotic attributeSzijj, Balint Zoltan (2024)
2024Microbiological analysis of traditional Maltese cheeselets : isolation of lactic acid bacteria and assessment of their survival to low pH, as a basic in vitro probiotic attributePisani, Andrea (2024)
2024Insights into fermented foods : an in-depth exploration of small shops and specialty stores across Malta and GozoGerbasich, Laura (2024)
2024Self-perceived stress and dietary behaviours in University of Malta studentsD’Aponte, Gabriella (2024)
2024The availability of fermented foods in supermarkets situated around the Maltese IslandsSciberras Scott, Kimberly Cressida (2024)
2024Alternative proteins : a consumer surveyMallia, Annah (2024)
2024Quantitative microbial dynamics under climatic stress within the dairy sectorRoufou, Styliani (2024)
Collection's Items (Sorted by Submit Date in Descending order): 1 to 8 of 8

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