Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/124453| Title: | The sweet science : unravelling the chemical composition of honey |
| Authors: | Blundell, Renald |
| Keywords: | Honey Antioxidants Dietary supplements Traditional medicine Honey -- Composition |
| Issue Date: | 2024-07 |
| Publisher: | Standard Publications Ltd. |
| Citation: | Blundell, R. (2024, July 7). The sweet science : unravelling the chemical composition of honey. The Malta Independent on Sunday, pp.22. |
| Abstract: | Honey, a natural sweetener cherished since ancient times, is more than just a delicious treat. Its complex chemical composition makes it a subject of immense interest in the fields of nutrition, medicine, and food science. From its carbohydrates to its trace elements, the myriad components of honey contribute to its unique properties and multifaceted benefits. This article delves into the chemical intricacies of honey, exploring its primary constituents, minor compounds, and the factors influencing its composition. |
| URI: | https://www.um.edu.mt/library/oar/handle/123456789/124453 |
| Appears in Collections: | Scholarly Works - FacM&SPB |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The_sweet_science_unravelling_the_chemical_composition_of_honey(2024).pdf | 2.64 MB | Adobe PDF | View/Open |
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