Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/13260| Title: | Labelling and testing of foods designated as suitable for diabetic and low calorie diets |
| Authors: | Cordina, Jakov Shoemake, Claire Azzopardi, Lilian M. |
| Keywords: | Food -- Labeling Diabetes -- Diet therapy Low-calorie diet Low-fat foods Health -- Nutritional aspects |
| Issue Date: | 2013 |
| Publisher: | Medical Portals Ltd. |
| Citation: | Cordina, J., Shoemake, C. & Azzopardi, L.M. (2013). Labelling and testing of foods designated as suitable for diabetic and low calorie diets. The Synapse, (4), 9-11 |
| Abstract: | The aim of this project was to assess whether consumers, especially those following a diabetic or low calorie diet, would benefit from newly designed food labels denoting glycaemic load and whether these labels would help them make a faster food selection. |
| URI: | https://www.um.edu.mt/library/oar//handle/123456789/13260 |
| Appears in Collections: | The Synapse, Issue 4 The Synapse, Issue 4 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Labelling and testing of foods.pdf | 367.2 kB | Adobe PDF | View/Open |
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