Antichi cibi Maltesi

Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/17923

Full metadata record

DC Field	Value	Language
dc.contributor.author	Cassar Pullicino, Ġużè	-
dc.date.accessioned	2017-03-28T12:59:36Z	-
dc.date.available	2017-03-28T12:59:36Z	-
dc.date.issued	1961	-
dc.identifier.citation	Cassar-Pullicino, G. (1961). Antichi cibi Maltesi. Journal of the Malta Historical Society, 3(2), 31-54.	en_GB
dc.identifier.uri	https://www.um.edu.mt/library/oar//handle/123456789/17923	-
dc.description.abstract	The article is about a study of 18th century food in Malta and traditional cooking.	en_GB
dc.language.iso	it	en_GB
dc.publisher	Malta Historical Society	en_GB
dc.rights	info:eu-repo/semantics/openAccess	en_GB
dc.subject	Cooking, Malta	en_GB
dc.subject	Food -- Malta	en_GB
dc.title	Antichi cibi Maltesi	en_GB
dc.type	article	en_GB
dc.rights.holder	The copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.	en_GB
dc.description.reviewed	peer-reviewed	en_GB
Appears in Collections:	MH, Volume 3, No. 2 (1961) MH, Volume 3, No. 2 (1961)

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