Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/19164| Title: | Food and physical activity environments : quality auditing for quality interventions and recommendations |
| Authors: | Piscopo, Suzanne |
| Keywords: | Food habits Nutrition policy Nutrition -- Study and teaching Physical education and training -- Study and teaching |
| Issue Date: | 2016 |
| Publisher: | Elsevier Inc. |
| Citation: | Piscopo, S. (2016). Food and physical activity environments: quality auditing for quality interventions and recommendations. Journal of Nutrition Education and Behavior, 48(4), 233. |
| Abstract: | The settings in which people buy and consume food or where they are physically active can contribute to shaping health status and broader wellbeing. Nutrition educators often conduct research to assess how these settings influence different population groups in their health-related choices. |
| URI: | https://www.um.edu.mt/library/oar//handle/123456789/19164 |
| Appears in Collections: | Scholarly Works - FacEduHPECS |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food and Physical Activity Environments Quality Auditing for Quality Interventions and Recommendations.pdf Restricted Access | 152.5 kB | Adobe PDF | View/Open Request a copy |
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