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Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/19165
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dc.contributor.authorPiscopo, Suzanne
dc.date.accessioned2017-05-18T16:12:26Z
dc.date.available2017-05-18T16:12:26Z
dc.date.issued2015
dc.identifier.citationPiscopo, S. (2015). Creating conditions for effective nutrition education. Journal of Nutrition Education and Behavior, 47(5), 403.en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar//handle/123456789/19165
dc.description.abstractQualified nutrition educators, have the competencies to motivate people to make healthier and more sustainable food choices. Many of us strive to make the healthier choices the easier choices. This is done by working directly with individuals or groups of people or by working to raise awareness and showcase good practice with industry and policymakers.en_GB
dc.language.isoenen_GB
dc.publisherElsevier Inc.en_GB
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_GB
dc.subjectHealth educationen_GB
dc.subjectNutrition policyen_GB
dc.subjectNutrition -- Study and teachingen_GB
dc.titleCreating conditions for effective nutrition educationen_GB
dc.typearticleen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holderen_GB
dc.description.reviewedpeer-revieweden_GB
dc.identifier.doi10.1016/j.jneb.2015.07.006
Appears in Collections:Scholarly Works - FacEduHPECS

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