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https://www.um.edu.mt/library/oar/handle/123456789/20042| Title: | Molecular characterization of Maltese honey : diastase and proline levels changes in Maltese honey seasons |
| Authors: | Bugeja Douglas, Adrian Attard, Everaldo Camilleri, Charles |
| Keywords: | Honey -- Malta Diatoms -- Malta Amylases Proline |
| Issue Date: | 2013-06-06 |
| Publisher: | Wageningen Academic Publishers |
| Citation: | Attard, E., Bugeja Douglas, A., & Camilleri, Ch. (2013). Molecular characterization of Maltese honey : diastase and proline levels changes in Maltese honey seasons. Farm Animal Proteomics 2013, Košice. 266-269. |
| Abstract: | A research project aimed at analysing in detail the physicochemical characteristics of Maltese Honey following internationally recognized standard techniques. Amongst the parameters being analysed, there are the amino acid proline and the enzyme diastase. |
| URI: | https://www.um.edu.mt/library/oar//handle/123456789/20042 |
| Appears in Collections: | Scholarly Works - InsESRSF |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2.4ee.pdf Restricted Access | 907.1 kB | Adobe PDF | View/Open Request a copy |
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