1. OAR@UM
  2. External Research Collection
  3. Medicine
  4. Medicine (General)
  5. Medi-Scope
  6. 1991
  7. Medi-Scope, Issue 14
Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/20395
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dc.date.accessioned2017-07-15T08:37:08Z-
dc.date.available2017-07-15T08:37:08Z-
dc.date.issued1991-
dc.identifier.citationBalzan, M., & Portelli, A. (1991). Scombroid fish poisoning after ingestion of Dolphin fish (Lampuki). Medi-Scope, 14, 19-25.en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar//handle/123456789/20395-
dc.description.abstractScombroid fish poisoning results from the ingestion of toxic substances that accumulate in improperly handled fish.(l) In October 1990 local general practitioners, health centre medical officers and emergency room staff noted a number of 'allergic' reactions related to the ingestion of Lampuki (Dolphin fish) particularly in the Zejtun area.en_GB
dc.language.isoenen_GB
dc.publisherUniversity of Malta Medical Schoolen_GB
dc.rightsinfo:eu-repo/semantics/openAccessen_GB
dc.subjectScombridae -- Maltaen_GB
dc.subjectFood poisoningen_GB
dc.subjectCoryphaena hippurus -- Maltaen_GB
dc.subjectNutritionally induced diseasesen_GB
dc.titleScombroid fish poisoning after ingestion of Dolphin fish (Lampuki)en_GB
dc.typearticleen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.description.reviewedN/Aen_GB
dc.publication.titleMedi-Scopeen_GB
dc.contributor.creatorBalzan, Martin-
dc.contributor.creatorPortelli, Alex-
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Medi-Scope, Issue 14

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