Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/23232| Title: | Determination of antioxidant activity of olive oil phenolic extracts |
| Authors: | Lia, Frederick Farrugia, Claude Zammit-Mangion, Marion |
| Keywords: | Olive oil -- Analysis Antioxidants |
| Issue Date: | 2015 |
| Publisher: | University of Malta. Department of Chemistry |
| Citation: | Lia, F., Farrugia, C., & Zammit Mangion, M. (2015). Determination of antioxidant activity of olive oil phenolic extracts. 9th World Congress on Polyphenols Applications, St Julian's. |
| Abstract: | Phenolic compounds are a minor species consistently present in olive oil, yet they have been shown to positively influence some physiological parameters, including anti-inflammatory properties, and a potential to act as apoptotic inducing Antioxidant activity was significantly correlated with the total flavonoid content rather than the ο-diphenolic content agents. The aim of this study was to determine the antioxidant activity of phenolic extracts derived from monocultivar olive oils from the Maltese islands, using non cellular techniques |
| URI: | https://www.um.edu.mt/library/oar//handle/123456789/23232 |
| Appears in Collections: | Scholarly Works - FacSciChe |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Poster27.pdf | 178.38 kB | Adobe PDF | View/Open |
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