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https://www.um.edu.mt/library/oar/handle/123456789/23873| Title: | Microbial diversity of traditional Sicilian cheeses |
| Authors: | Gaglio, Raimondo Mancuso, Isabella Macaluso, Giusi Palmeri, Marisa Todaro, Massimo Settanni, Luca Reale, Stefano Cardamone, Cinzia Scatassa, Maria Luisa |
| Keywords: | Cheese -- Italy -- Sicily Cheese -- Microbiology -- Italy -- Sicily Cheese industry -- Italy -- Sicily |
| Issue Date: | 2017 |
| Publisher: | Entomological Society of Malta |
| Citation: | Gaglio, R., Mancuso, I., Macaluso, G., Palmeri, M., Todaro, M., Settanni, L. ... Scatassa, M.L. (2017) Microbial diversity of traditional Sicilian cheeses. Bulletin of the Entomological Society of Malta, 9, 53 |
| Abstract: | In the last years, the microbial characterisation of traditional Sicilian cheeses, such as Caciocavallo Palermitano, Protected Designation of Origin (PDO) Pecorino Siciliano and PDO Vastedda della valle del Belìce have been the object of different studies conducted by our research group. To this purpose, the aim of the present study was to describe the microbial population of traditional Sicilian cheeses. |
| URI: | https://www.um.edu.mt/library/oar//handle/123456789/23873 |
| ISSN: | 2070-4526 |
| Appears in Collections: | BulESM, 2017, Volume 9 BulESM, 2017, Volume 9 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Raimondo Gaglio et al.pdf | 123.91 kB | Adobe PDF | View/Open |
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