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Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/24912
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dc.contributor.authorBallini, Roberto-
dc.contributor.authorBosica, Giovanna-
dc.date.accessioned2017-12-20T10:16:49Z-
dc.date.available2017-12-20T10:16:49Z-
dc.date.issued1998-
dc.identifier.citationBallini, R., & Bosica, G. (1998). Synthesis of (E)-4-oxonon-2-enoic acid, a natural antibiotic produced by Streptomyces olivaceus. Journal of Natural Products, 61(5), 673-674.en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar//handle/123456789/24912-
dc.description.abstract(E)-4-Oxonon-2-enoic acid (1), a natural antibiotic produced by Streptomyces olivaceus, has been conveniently prepared in three steps starting from furan.en_GB
dc.language.isoenen_GB
dc.publisherAmerican Chemical Societyen_GB
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_GB
dc.subjectOrganic compounds -- Synthesisen_GB
dc.subjectStreptomycesen_GB
dc.subjectStreptomycetaceaeen_GB
dc.subjectActinomycetalesen_GB
dc.subjectActinobacteriaen_GB
dc.subjectBacteriaen_GB
dc.titleSynthesis of (E)-4-oxonon-2-enoic acid, a natural antibiotic produced by Streptomyces olivaceusen_GB
dc.typearticleen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.description.reviewedpeer-revieweden_GB
dc.identifier.doi10.1021/np970504j-
dc.publication.titleJournal of Natural Productsen_GB
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