Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/34537
Title: Information competence development on the basis of professional-oriented video materials
Authors: Khairutdinov, Ramil R.
Nalimova, Irina S.
Sosnovskaya, Golnar I.
Keywords: Education -- Effect of technological innovations on
Second language acquisition
Language and languages -- Study and teaching -- Audio-visual aids
Language and languages -- Study and teaching (Higher)
Critical thinking
Issue Date: 2017
Publisher: University of Piraeus. International Strategic Management Association
Citation: Khairutdinov, R. R., Nalimova, I. S., & Sosnovskaya, G. I. (2017). Information competence development on the basis of professional-oriented video materials. European Research Studies Journal, 20(Special issue), 136-144.
Abstract: The article deals with the challenges of the development of university students’ information competence in the process of foreign language teaching. It discusses the potential of foreign languages in the professional-oriented training. Interrelation of critical thinking, communication skills and the level of information competence development is observed. The dynamics of the indicators of its development is investigated. The results of the experiment give reasons to conclude that the dynamics of students’ information competence formation are directly dependent on their ability to work with facts in a proper way, grasping necessary details, considering different approaches to professional problem, dealing with controversial issues, interpreting the information adequately, using and expressing the acquired knowledge appropriately.
URI: https://www.um.edu.mt/library/oar//handle/123456789/34537
ISSN: 11082976
Appears in Collections:European Research Studies Journal, Volume 20, Special Issue

Files in This Item:
File Description SizeFormat 
Information_Competence_Development_on_the_Basis_of_Professional-_2017.pdf529.79 kBAdobe PDFView/Open


Items in OAR@UM are protected by copyright, with all rights reserved, unless otherwise indicated.