Please use this identifier to cite or link to this item:
https://www.um.edu.mt/library/oar/handle/123456789/37296
Title: | An analysis of the understanding of the Mediterranean diet among the Europeans |
Authors: | Mc Bride, Patrick Saviour |
Keywords: | Food habits -- Europe Cooking, Mediterranean Diet -- Europe Diet -- Mediterranean Region |
Issue Date: | 2018 |
Citation: | Mc Bride, S. (2018). An analysis of the understanding of the Mediterranean diet among the Europeans (Diploma long essay). |
Abstract: | In this article we shall look at some common postulates on the understanding of a Mediterranean diet in Europe and amongst Europeans. The purpose of this study is to looks at the various different understanding aspects of the topic; The History of Mediterranean dietary habits, from a historical point of view, the Mediterranean diet in terms of tradition and qualities, and a modern understanding view of the Mediterranean diet. The intention to Exploring the Mediterranean diet is not the idea to start a debate or intend to define what the Mediterranean diet is, though rather to give an open understanding of the topic and the present day perception and understanding of the topic. |
Description: | DIP.MASTER CHEF |
URI: | https://www.um.edu.mt/library/oar//handle/123456789/37296 |
Appears in Collections: | Dissertations - FacEMATou - 2018 |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
18DIPMC006.pdf Restricted Access | 1.17 MB | Adobe PDF | View/Open Request a copy |
Items in OAR@UM are protected by copyright, with all rights reserved, unless otherwise indicated.