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Title: | Il-hobz tal-Malti |
Authors: | Gatt, Guzi |
Keywords: | Folklore -- Malta -- Periodicals Folklorists -- Malta Manners and customs -- Malta Bread -- Malta -- Folklore Baked products -- Malta Baked products industry -- Malta Bread industry -- Malta Bakers -- Malta Bakeries -- Malta Pasteur, Louis, 1822-1895 Yeast -- Malta Leavening agents -- Malta Edible fungi -- Malta Saccharomycetaceae -- Malta Saccharomyces -- Malta Saccharomyces cerevisiae -- Malta Dough -- Malta Dough industry -- Malta Leeuwenhoek, Antoni van, 1632-1723 Sourdough bread -- Malta Bacterial starter cultures -- Malta |
Issue Date: | 2008 |
Publisher: | Ghaqda Maltija tal-Folklor |
Citation: | Gatt, G (2008). Il-hobz tal-Malti. L-Imnara, 9, (1), 35-39. |
Abstract: | Il-hobz isir minn tahlita ta’ dqiq, ilma, melh u xi ghamla ta’ hmira. Ghal sekli shah il-bniedem kien jahmi hobz bnin u tajjeb fit-toghma, bla ma fehem sewwa l-process ta’ kif isir il-hobz. Furnar li ghal xi raguni jkun tilef l-ghagina tal-bierah kien isib furnar iehor siehbu u jaghtih bicca minn tieghu. Il-furnar kien jghin lil dawk li kienu jaghgnu l-ghagina d-dar u kien jaghtihom bicca mill-ghagina tal-bierah. |
URI: | https://www.um.edu.mt/library/oar//handle/123456789/38387 |
Appears in Collections: | L-Imnara, Volume 9, Issue 1 L-Imnara, Volume 9, Issue 1
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