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DC Field | Value | Language |
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dc.contributor.author | Sadilek, Tomas | - |
dc.date.accessioned | 2019-02-26T09:52:37Z | - |
dc.date.available | 2019-02-26T09:52:37Z | - |
dc.date.issued | 2019 | - |
dc.identifier.citation | Sadilek, T. (2019). Perception of food quality by consumers : literature review. European Research Studies Journal, 22(1), 57-67. | en_GB |
dc.identifier.issn | 11082976 | - |
dc.identifier.uri | https://www.um.edu.mt/library/oar//handle/123456789/40398 | - |
dc.description.abstract | This study aims to analyse the elements which contribute most to defining the quality of a food product. Geographical provenance, age, propensity to read the label on products, scientific knowledge and self-assessment of knowledge on food safety-related issues emerged as the main differences between the two groups. The perception of quality appears to affect purchase decisions and dietary patterns. The description of the consumer groups who use the same elements to define quality provided a useful insight into consumer choices and potential risk-exposure behaviours. The study of these aspects is therefore relevant for designing effective and targeted communication actions, not only for companies but also for public institutions in charge of safeguarding public health. | en_GB |
dc.language.iso | en | en_GB |
dc.publisher | University of Piraeus. International Strategic Management Association | en_GB |
dc.rights | info:eu-repo/semantics/openAccess | en_GB |
dc.subject | Food -- Analysis | en_GB |
dc.subject | Food supply -- Quality control | en_GB |
dc.subject | Food -- Composition -- Research | en_GB |
dc.subject | Food -- Quality | en_GB |
dc.subject | Food-supply -- Health aspects | en_GB |
dc.title | Perception of food quality by consumers : literature review | en_GB |
dc.type | article | en_GB |
dc.rights.holder | The copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder. | en_GB |
dc.description.reviewed | peer-reviewed | en_GB |
dc.publication.title | European Research Studies Journal | en_GB |
Appears in Collections: | European Research Studies Journal, Volume 22, Issue 1 |
Files in This Item:
File | Description | Size | Format | |
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Perception of Food Quality by Consumers_ Literature Review.pdf | 216.75 kB | Adobe PDF | View/Open |
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