Issue Date	Title	Author(s)
2005	Heat transfer in tunnel pasteurization of food products.	Rossignaud, Yvette
2005	Levels of nitrate in locally grown lettuce and spinach.	Mifsud, Dolerita
2005	Food hygiene in residential homes for the elderly.	Mangion, Louise
2005	Evaluation of the effectiveness of the food hygiene courses.	Lowell, Alistair
2005	Microbiological risk hazards for children in play areas.	Borg, Dolores
2005	Authenticity of Maltese olive oil.	Micallef, Reuben
2005	The role of vitamin E in the prevention of cardiovascular disease.	Hewitt, Anthony John
2005	An investigation of the information being given to adolescents regarding nutrition in government secondary schools.	Caruana, Elaine
2005	Sugar consumption and dental caries.	Borg Bonnici, Laura
2005	Validation of a method of analysis to measure nitrates in water : APHA-AWWA spectrophotometric screening method 4500-NO(to the power of three) (B).	Fava, Jean Pierre
2005	Design and assessment of food import inspections	Cassar, Mario
2005	HACCP implementation in the production of tomato products	Brincat, Alex
2005	Legionella in health care institutions : a case study in Malta.	Borg, Stephen
2005	Food safety of street vended food in Malta.	Borg, Conrad
2005	The setting up of traceability and product recall systems in a local bakery.	Tonna, Clive J.
2005	Creating awareness of food allergens.	Sammut, Tony
2005	Bacteriological safety of lettuce.	Sammut, Sandro