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Faculty of Health Sciences
Department of Food Sciences & Nutrition
Dissertations - FacHScFSEH
Dissertations - FacHScFSEH - 2000
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6
Issue Date
Title
Author(s)
2000
Dioxins in food.
Van der Weerden, Petronella Inez
2000
Valleys : taking Wied is-Sewda as a case study.
Seychell, John
2000
Legionnaire's disease and its public health implications
Rossignaud, Yvette (2000)
2000
Quality assurance in the production of yoghurt and cheese.
Gauci, Louise
2000
The evolution of the bakery trade.
Borg, Stefania
2000
Pest control : control of rodents.
Attard, Christine Marie
Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6
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