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dc.date.accessioned2019-11-04T09:17:18Z-
dc.date.available2019-11-04T09:17:18Z-
dc.date.issued1992-
dc.identifier.citationGauci J. (1992). The Mediterranean diet : a typical source of antioxidant vitamins (Diploma long essay).en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar/handle/123456789/48266-
dc.descriptionDIP.ENV.HEALTHen_GB
dc.description.abstractCONTENTS Which are the antioxidant vitamins? (definition) Vitamin C & E, beta-carotene, (enzymes- glutathione peroxidase, Superoxide dismutase; mineral- selenium) ROLE IN THE BODY Free-radicals, antioxidant defence system, prevention of certain diseases. FOOD SOURCES OF ANTIOXIDANT VITAMINS The Mediterranean diet. What is it composed of? Diet and Cancer. WHY ARE THESE VITAMINS ESSENTIAL? People with larger needs of antioxidants eg. smokers, athletes.en_GB
dc.language.isoenen_GB
dc.rightsinfo:eu-repo/semantics/restrictedAccessen_GB
dc.subjectEnvironmental healthen_GB
dc.subjectAntioxidants -- Physiological effecten_GB
dc.subjectDiet in diseaseen_GB
dc.subjectNutritionen_GB
dc.titleThe Mediterranean diet : a typical source of antioxidant vitamins.en_GB
dc.typediplomaen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holderen_GB
dc.publisher.institutionUniversity of Maltaen_GB
dc.publisher.departmentFaculty of Health Sciences. Department of Food Sciences & Nutrition.en_GB
dc.contributor.supervisorEllul, Maria-
dc.description.reviewedN/Aen_GB
dc.contributor.creatorGauci, Joanne-
Appears in Collections:Dissertations - FacHSc - 1992
Dissertations - FacHScFSEH - 1992

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