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dc.date.accessioned2020-09-15T09:33:14Z-
dc.date.available2020-09-15T09:33:14Z-
dc.date.issued2013-
dc.identifier.citationPowles, J., Fahimi, S., Micha, R., Khatibzadeh, S., Shi, p., Ezzati, M.,...Calleja, N. (2013). Global, regional and national sodium intakes in 1990 and 2010 : a systematic analysis of 24h urinary sodium excretion and dietary surveys worldwide. BMJ Open, 3(12), e003733.en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar/handle/123456789/60466-
dc.description.abstractObjectives: To estimate global, regional (21 regions) and national (187 countries) sodium intakes in adults in 1990 and 2010. Design: Bayesian hierarchical modelling using all identifiable primary sources. Data sources and eligibility: We searched and obtained published and unpublished data from 142 surveys of 24 h urinary sodium and 103 of dietary sodium conducted between 1980 and 2010 across 66 countries. Dietary estimates were converted to urine equivalents based on 79 pairs of dual measurements. Modelling methods: Bayesian hierarchical modelling used survey data and their characteristics to estimate mean sodium intake, by sex, 5 years age group and associated uncertainty for persons aged 20+ in 187 countries in 1990 and 2010. Country-level covariates were national income/person and composition of food supplies. Main outcome measures: Mean sodium intake (g/day) as estimable by 24 h urine collections, without adjustment for non-urinary losses. Results: In 2010, global mean sodium intake was 3.95 g/day (95% uncertainty interval: 3.89 to 4.01). This was nearly twice the WHO recommended limit of 2 g/day and equivalent to 10.06 (9.88–10.21) g/day of salt. Intake in men was ∼10% higher than in women; differences by age were small. Intakes were highest in East Asia, Central Asia and Eastern Europe (mean>4.2 g/day) and in Central Europe and Middle East/North Africa (3.9–4.2 g/day). Regional mean intakes in North America, Western Europe and Australia/New Zealand ranged from 3.4 to 3.8 g/day. Intakes were lower (<3.3 g/day), but more uncertain, in sub-Saharan Africa and Latin America. Between 1990 and 2010, modest, but uncertain, increases in sodium intakes were identified. Conclusions: Sodium intakes exceed the recommended levels in almost all countries with small differences by age and sex. Virtually all populations would benefit from sodium reduction, supported by enhanced surveillance.en_GB
dc.language.isoenen_GB
dc.publisherBMJ Groupen_GB
dc.rightsinfo:eu-repo/semantics/openAccessen_GB
dc.subjectFood -- Sodium contenten_GB
dc.subjectSodium in the bodyen_GB
dc.subjectFood -- Compositionen_GB
dc.subjectSodiumen_GB
dc.titleGlobal, regional and national sodium intakes in 1990 and 2010 : a systematic analysis of 24h urinary sodium excretion and dietary surveys worldwideen_GB
dc.typearticleen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.description.reviewedpeer-revieweden_GB
dc.identifier.doi10.1136/bmjopen-2013-003733-
dc.publication.titleBMJ Openen_GB
dc.contributor.creatorPowles, John-
dc.contributor.creatorFahimi, Saman-
dc.contributor.creatorMicha, Renata-
dc.contributor.creatorKhatibzadeh, Shahab-
dc.contributor.creatorShi, Peilin-
dc.contributor.creatorEzzati, Majid-
dc.contributor.creatorEngell, Rebecca E.-
dc.contributor.creatorLim, Stephen S.-
dc.contributor.creatorDanaei, Goodarz-
dc.contributor.creatorMozaffarian, Dariush-
dc.contributor.creatorCalleja, Neville-
Appears in Collections:Scholarly Works - FacM&SPH



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