Issue Date	Title	Author(s)
2020	Emerging plant health risks : a study of the risk of entry, establishment and spread of Xylella Fastidiosa spp. (Wells et al., 1987) in the Maltese territory	Xuereb, Duncan (2020)
2020	Temporal analysis of ampelographic and physicochemical characteristics of the Maltese grapevine variety Girgentina	Theuma, Marilyn (2020)
2020	Cultivation of Goji berries (lycium barbarum and lycium ruthenicum) in the Maltese islands : an analysis of the main minerals and nutrients found in fresh berries	Sciberras, Andre' (2020)
2020	Morphological and physicochemical analysis of local varieties of prickly pears (Opuntia ficus-indica (L.) Mill.) from Malta	Sammut, Ian (2020)
2020	The fate of lycopene and other carotenoids from feed to egg in two laying hen set-ups	Cassar, Andrew (2020)
2020	Potential nutrient leaching from calcareous soils amended with sulphur and Fe-EDDHA	Grech, Mark
2020	An evaluation of the impact of different soil management techniques on soil fertility	Zahra, Daniel
2020	Comparison between growing lettuce in a hydroponic system and a soil based system	Vella, Janika
2020	The economic utilization of the Cactus ‘Opuntia ficus-indica’	Ontiveros, Teresa
2020	A study of the Maltese sheep and goat holdings producing milk for the production of traditional cheeselets	Cauchi, Carlo
2020	Rabbit consumption in selected rural areas of Malta	Alexander, Francesco Luca
2020	A preliminary study on the salinity and sodicity of soils from Malta and the establishing of an EC (soil: water suspension) to EC (saturated paste) conversion model	Spiteri, Kyle
2020	The development of ‘Varroa destructor’ in native ‘Apis mellifera ruttneri’ and in introduced ‘Apis mellifera ligustica’ colonies on the island of Malta	Galea, Thomas
2020	The effects of biochar on soil mineral availability	Borg, Siglio
2020	The effect of sulphur in soil on the availability and uptake of metal nutrients	Fenech, Manuel