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https://www.um.edu.mt/library/oar/handle/123456789/66897
Full metadata record
DC Field | Value | Language |
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dc.date.accessioned | 2021-01-11T07:20:38Z | - |
dc.date.available | 2021-01-11T07:20:38Z | - |
dc.date.issued | 2020 | - |
dc.identifier.citation | Massa-Gallucci, A., & Russo, M. (2020). Hidden treasures in the waste. THINK Magazine, 32, 58-59. | en_GB |
dc.identifier.uri | https://www.um.edu.mt/library/oar/handle/123456789/66897 | - |
dc.description.abstract | Processing fish and seafood is wasteful. Malta’s researchers join a collaborative project which brings academic institutions, governmental entities, and SMEs together to reduce that waste. Dr Alexia Massa-Gallucci and Manya Russo from AquaBioTech Group tell the story. | en_GB |
dc.language.iso | en | en_GB |
dc.publisher | University of Malta | en_GB |
dc.rights | info:eu-repo/semantics/openAccess | en_GB |
dc.subject | Fisheries | en_GB |
dc.subject | Overfishing | en_GB |
dc.subject | Fishery processing | en_GB |
dc.subject | Fishery processing industries | en_GB |
dc.title | Hidden treasures in the waste | en_GB |
dc.type | contributionToPeriodical | en_GB |
dc.rights.holder | The copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder. | en_GB |
dc.description.reviewed | N/A | en_GB |
dc.publication.title | THINK Magazine | en_GB |
dc.contributor.creator | Massa-Gallucci, Alexia | - |
dc.contributor.creator | Russo, Manya | - |
Appears in Collections: | Think Magazine, Issue 32 Think Magazine, Issue 32 |
Files in This Item:
File | Description | Size | Format | |
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Hidden_treasures_in_the_waste_2020.pdf | 387.03 kB | Adobe PDF | View/Open |
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