Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/66898
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dc.date.accessioned2021-01-11T07:21:49Z-
dc.date.available2021-01-11T07:21:49Z-
dc.date.issued2020-
dc.identifier.citationRepeckaite, D., Johnson, A., & Spiteri, J. (2020). One crop greener ; the whole planet cleaner. THINK Magazine, 32, 54-57.en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar/handle/123456789/66898-
dc.description.abstractGrowing edible plants in vertically stacked layers without soil can revolutionise food supply, two entrepreneurs decided. If they were to repeat their journey today, they wouldn’t insist on all-local supplies and would have piloted and tested more. But the system is almost ready, Alex Johnson and Jake Spiteri of Smart Agrifarm tell Daiva Repeckaite.en_GB
dc.language.isoenen_GB
dc.publisherUniversity of Maltaen_GB
dc.rightsinfo:eu-repo/semantics/openAccessen_GB
dc.subjectSustainable agriculture -- Maltaen_GB
dc.subjectHydroponics -- Maltaen_GB
dc.subjectAquaponics -- Maltaen_GB
dc.titleOne crop greener ; the whole planet cleaneren_GB
dc.typecontributionToPeriodicalen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.description.reviewedN/Aen_GB
dc.publication.titleTHINK Magazineen_GB
dc.contributor.creatorRepeckaite, Daiva-
dc.contributor.creatorJohnson, Alex-
dc.contributor.creatorSpiteri, Jake-
Appears in Collections:Scholarly Works - FacSciChe
Think Magazine, Issue 32
Think Magazine, Issue 32

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