Please use this identifier to cite or link to this item: https://www.um.edu.mt/library/oar/handle/123456789/66914
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dc.date.accessioned2021-01-11T07:36:36Z-
dc.date.available2021-01-11T07:36:36Z-
dc.date.issued2020-
dc.identifier.citationAzzopardi, M. (2020). Reorganising space for the climate emergency. THINK Magazine, 32, 11.en_GB
dc.identifier.urihttps://www.um.edu.mt/library/oar/handle/123456789/66914-
dc.description.abstractMerely counting greenhouse gas emissions will not address climate change. The solution is closer than we think: our own use of space. Look at land use: switching to a flexitarian, vegetarian and vegan diet is one of the greatest individual contributions. To produce meat, the industry puts heaps of land aside for animals and their fodder. Plant-based diets would mean less land is used for agriculture. Economising space can apply to other areas.en_GB
dc.language.isoenen_GB
dc.publisherUniversity of Maltaen_GB
dc.rightsinfo:eu-repo/semantics/openAccessen_GB
dc.subjectClimatic changesen_GB
dc.subjectClimate change mitigationen_GB
dc.subjectRegional planningen_GB
dc.titleReorganising space for the climate emergencyen_GB
dc.typecontributionToPeriodicalen_GB
dc.rights.holderThe copyright of this work belongs to the author(s)/publisher. The rights of this work are as defined by the appropriate Copyright Legislation or as modified by any successive legislation. Users may access this work and can make use of the information contained in accordance with the Copyright Legislation provided that the author must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the prior permission of the copyright holder.en_GB
dc.description.reviewedN/Aen_GB
dc.publication.titleTHINK Magazineen_GB
dc.contributor.creatorAzzopardi, Miguel-
Appears in Collections:Think Magazine, Issue 32
Think Magazine, Issue 32

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